This eggplant preparation is a marriage of several Indian flavours.
The customary naadan or home-cooked meal is rather memorable fare.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Mother's Day reminded me of how my mom learned to cook Indian food.
The star ingredient of many a delicious preparation is, of course, cheese!
Government was watching Gandhiji's mood to know if he had cooled down. They found out from his letters and utterances that he was the same old firebrand and even more determined than before.
'My God, we could win half the world over just by our food alone.'
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
You'll end up being more satisfied, eat your food without guilt and be healthier.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Green Tomato Days are here. Make the most of them.
A hearty filling vegetable soup made with simple ingredients.
The lowly kadu is promoted to an awesome pumpkin soup.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
"We, Indians have forgotten what is good for us. Foreigners say oats are good so we say the same, arrey, we have oats since ages!" Meet Preeti Virkar, a believer of a different kind.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Looking for Treasures From Mizoram to embrace through 2024 and beyond.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Timely diagnosis with the right exercises and diet can help you fight knee pain, suggests Dr Rahul Bade.
Plants like aloe vera, spider plant and neem act as the natural air filters.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Did you know that mushrooms can help control your sugar level?
'There were moments when you didn't know if you will get out of there alive.'
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
'Who would think of making a bank of poor women? She had vision and boldness.'
Food (ahara) and lifestyle (vihara) have a major impact on the health of your heart.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Drink enough water, focus on your portion sizes, cut out junk food, start a walking routine, and stay consistent.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
